To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Food Safety Prerequisites
To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System
To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Internal Auditing of ISO Management Systems
To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Understanding the Requirements of GYS170:2021
To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Understanding the Requirements of GYS170:2021
To register visit https://gnbsgy.org/service-request/or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
13
Jan
Training-Risk Management
To register visit https://gnbsgy.org/service-request/or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us…
25
Nov
IMPROVING SERVICES WITH STANDARDS FOR GUYANA RESTAURANT WEEK
As the curtain begins to descend on Tourism Awareness Month 2022 under the theme “All Sectors, One Tourism”, we shift…
30
Sep
GNBS – Enabling Growth & Development in Guyana’s Agro-Sector
October is designated Agriculture Month in Guyana, and it is a month set aside by the Ministry of Agriculture and…
09
Aug
Training – Understanding the Requirements of the ISO 9001:2015 Standard
This course will assist participants to understand, the intent of the ISO 9001 standard, what needs to be done to…
