Over the last couple of weeks, focus was placed on technical assistance provided by the Guyana National Bureau of Standards…
31
Jan
GNBS STAKEHOLDER FEATURE – GFSA: Promoting Food Safety Through Standards
Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent…
Training-Root Cause Analysis
Participants will gain the knowledge and skills to understand the problem-solving cycle and properly define problems and use appropriate tools…
Training-Understanding the Requirements of ISO 22000:2018, Food Safety Management Systems
Participants will gain an understanding on the intent of the ISO 22000:2018 standard in controlling food safety hazards throughout the…
Training-Understanding The Requirements of ISO/IEC 17025:2017
This course will use the ISO/IEC 17025:2017 standard, General requirements for the competence of testing and calibration laboratories to demonstrate…
Training-Food Safety Prerequisites
Participants will be able to outline the importance of prerequisite programs (PRP’s) in a food safety system as well as…
Training- IRCA Certified ISO 9001 Lead Auditors Course
By the end of this course, participants will be able to understand the fundamentals of auditing practices, evaluate the effectiveness…
Training-Internal Auditing of ISO Management Systems
Internal audits determine the status of your Quality Management System and participants will acquire tools to execute an effective audit…
Training-Understanding the Requirements of ISO 9001:2015, Quality Management Systems
This course will assist participants to understand the intent of the ISO 9001 standard, what needs to be done to…
Training-Risk Management
Participants will learn how to identify risks and assess them using quantitative and qualitative risk assessment matrices. For more information…
