This course will use the ISO/IEC 17025:2017 standard, General requirements for the competence of testing and calibration laboratories to demonstrate…
Training-Food Safety Prerequisites
Participants will be able to outline the importance of prerequisite programs (PRP’s) in a food safety system as well as…
Training- IRCA Certified ISO 9001 Lead Auditors Course
By the end of this course, participants will be able to understand the fundamentals of auditing practices, evaluate the effectiveness…
Training-Internal Auditing of ISO Management Systems
Internal audits determine the status of your Quality Management System and participants will acquire tools to execute an effective audit…
Training-Understanding the Requirements of ISO 9001:2015, Quality Management Systems
This course will assist participants to understand the intent of the ISO 9001 standard, what needs to be done to…
Training-Risk Management
Participants will learn how to identify risks and assess them using quantitative and qualitative risk assessment matrices. For more information…
Training- Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System
Participants will be able to describe the importance of food safety, identify hazards which can make foods unsafe, use the…
25
Oct
Standards And Quality Should Be Foremost for Manufacturers and Service Providers – GNBS Ready to Support
Unlike a decade ago, many local manufacturers and service providers in Guyana are no longer trying to circumvent the implementation…
15
Oct
GNBS Food Safety Training Attracts 24 Participants
To observe World Standards Day, the Guyana National Bureau of Standards (GNBS) hosted a free Food Safety Training for twenty-four…
04
Oct
GNBS – Promoting Good Agricultural Practices and Standards as Part of Agriculture Month
Basic conditions and activities are necessary to maintain a hygienic environment throughout the food chain; from cultivation to the provision…
