Participants will be able to describe the importance of food safety, identify hazards which can make foods unsafe, use the…
Training-Laboratory Safety Management
Participants will understand the requirements of the GYS 235 Standard and how it can be implemented to promote safety management…
Training-Understanding the Requirements of ISO 14001:2015, Environmental Management Systems
This course enables participants to fully understand and interpret the requirements of ISO 14001:2015 as they relate to developing an…
Training-Introduction to Metrology
Participants will be familiarized with the importance of correct and precise measurements in different activities and for making good decisions…
11
Mar
GNBS-Can Effectively Guide Businesses to Implement ISO 22000 Food Safety Management System
Over the last couple of weeks, focus was placed on technical assistance provided by the Guyana National Bureau of Standards…
31
Jan
GNBS STAKEHOLDER FEATURE – GFSA: Promoting Food Safety Through Standards
Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent…
Training-Root Cause Analysis
Participants will gain the knowledge and skills to understand the problem-solving cycle and properly define problems and use appropriate tools…
Training-Understanding the Requirements of ISO 22000:2018, Food Safety Management Systems
Participants will gain an understanding on the intent of the ISO 22000:2018 standard in controlling food safety hazards throughout the…
Training-Understanding The Requirements of ISO/IEC 17025:2017
This course will use the ISO/IEC 17025:2017 standard, General requirements for the competence of testing and calibration laboratories to demonstrate…
Training-Food Safety Prerequisites
Participants will be able to outline the importance of prerequisite programs (PRP’s) in a food safety system as well as…
