Protecting our environment is not just a responsibility, but a necessity for sustainable development. As businesses and companies continue to…
Adopting Regional Standards to Promote Sustainable Local Tourism
Food unites people and Guyana is a melting pot of culinary delights, providing the opportunity for tourists from across continents…
Improve Product Consistency and Quality with Salted Fish Standard
Salted fish, whether dried, wet or in brine, is a delicacy in Guyanese creole dishes including the famous salted fish…
Safe And Sweet – Jams And Jellies Standard Outlines Crucial Product Requirements
Jams and jellies are a staple in many households, valued for their ability to enhance the flavour of everyday meals,…
Bygeval Sec. School Wins GNBS Public Speaking Competition On World Standards Day
The Bygeval Secondary School emerged winner of the Guyana National Bureau of Standards (GNBS) Public Speaking Competition hosted in collaboration…
National Quality Week 2024 – Celebrate Standards
This week, the Guyana National Bureau of Standards (GNBS) joins regional and international standards bodies to observe World Standards Day…
National Public Health Reference Laboratory Certified to GYS 170 Standard
The Guyana National Bureau of Standards (GNBS) Certification Services Department on Monday, October 07, 2024 certified the National Public Health…
Agriculture Month 2024 – Promoting Fresh Produce and Food Security Through Standards
Agriculture remains a cornerstone of Guyana’s economy, contributing significantly to the country’s Gross Domestic Product (GDP) and providing employment for…
Enhancing The Flavours and Quality –Curry Powder Standard Revised
Curry powder holds a special place in Guyanese cuisine, being an essential ingredient in many traditional dishes. To enhance the…
Affordable, Effective, And Comprehensive – GNBS Trainings Empower Local Industries
The Guyana National Bureau of Standards (GNBS) is committed to enhancing the competitiveness of local businesses by offering essential training…