Participants will learn how to identify risks and assess them using quantitative and qualitative risk assessment matrices. For more information…
Training- Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System
Participants will be able to describe the importance of food safety, identify hazards which can make foods unsafe, use the…
13
Dec
Your Child Deserves Safe Toys and Playthings This Holiday
As we move deeper into the holiday season and closer to Christmas Day, it is customary for parents to begin…
29
Nov
Medical Tourism: ISO Standard for Choosing the Right Healthcare Provider
As we conclude Tourism Awareness Month 2021, the sector is rebounding from the effects of COVID-19 and many forms of…
22
Nov
Meeting Customers’ Needs in The Restaurant Industry
Guyana is known for its diverse cuisines which resulted from the blends of six ethnicities: their culture and traditions. Over…
01
Nov
Grading, labelling and packaging Agri produce according to standards
Today we bring the curtains down on the activities for Agriculture Month 2021, observed under the theme “Transforming our food…
26
Oct
New Medical Laboratory and Jewellery Establishment on Board GNBS Certification Programme
Caresworth Medical Centre Laboratory and D S Ramdeholl and Son Jewellery are the newest businesses to be certified to National…
15
Oct
GNBS certifies IMEX testing laboratory
The Guyana National Bureau of Standards (GNBS) yesterday October 14, 2021, World Standards Day, for the first time certified IMEX…
15
Oct
GNBS Food Safety Training Attracts 24 Participants
To observe World Standards Day, the Guyana National Bureau of Standards (GNBS) hosted a free Food Safety Training for twenty-four…
15
Oct
GNBS Recognises Standard Compliant Businesses; Launches ‘Made In Guyana’ Certification Mark
The Guyana National Bureau of Standards (GNBS) on Tuesday, October 12, 2021, hosted its third National Quality Awards (NQA) Ceremony…
