Participants will learn the basics of food hygiene practices as well as the measures necessary to ensure food safety in…
Training-Corporate Writing and Meeting Management
Participants will learn and understand the principles of good meeting etiquette, creating an agenda and how to chair a meeting.…
28
Mar
RICELAB – Helping Local Suppliers to Export Quality Rice
Guyana is a major producer and exporter of rice but to ensure the success of this industry, standard and quality…
17
Mar
World Consumer Rights Day 2022 – GNBS Committed to Consumer Protection as Focus Is Placed on Digital Finance
On March 15, the Guyana National Bureau of Standards (GNBS) joined other Consumer Protection Bodies nationally and internationally to commemorate…
Implement ISO 45001 Standard to Protect Employees & Customers
A wise person once said, “Safety doesn’t happen by accident.” If you stop to think about that quote, you will…
25
Feb
GNBS – Offering Technical Assistance to Companies Implementing the ISO 9001:2015 Quality Management System
The rapid transformation of our economy due to oil and gas has pushed most local businesses to relook and reorient…
31
Jan
GNBS STAKEHOLDER FEATURE – GFSA: Promoting Food Safety Through Standards
Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent…
07
Jan
Local Businesses Stand to Benefit from Use of Made in Guyana Mark on Their Product Labels
Local manufacturers and producers can now apply to the Guyana National Bureau of Standards (GNBS) to use the Made in…
Training-Root Cause Analysis
Participants will gain the knowledge and skills to understand the problem-solving cycle and properly define problems and use appropriate tools…
Training-Understanding the Requirements of ISO 22000:2018, Food Safety Management Systems
Participants will gain an understanding on the intent of the ISO 22000:2018 standard in controlling food safety hazards throughout the…
