On March 15, the Guyana National Bureau of Standards (GNBS) joined other Consumer Protection Bodies nationally and internationally to commemorate…
Implement ISO 45001 Standard to Protect Employees & Customers
A wise person once said, “Safety doesn’t happen by accident.” If you stop to think about that quote, you will…
25
Feb
GNBS – Offering Technical Assistance to Companies Implementing the ISO 9001:2015 Quality Management System
The rapid transformation of our economy due to oil and gas has pushed most local businesses to relook and reorient…
31
Jan
GNBS STAKEHOLDER FEATURE – GFSA: Promoting Food Safety Through Standards
Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent…
07
Jan
Local Businesses Stand to Benefit from Use of Made in Guyana Mark on Their Product Labels
Local manufacturers and producers can now apply to the Guyana National Bureau of Standards (GNBS) to use the Made in…
Training-Root Cause Analysis
Participants will gain the knowledge and skills to understand the problem-solving cycle and properly define problems and use appropriate tools…
Training-Understanding the Requirements of ISO 22000:2018, Food Safety Management Systems
Participants will gain an understanding on the intent of the ISO 22000:2018 standard in controlling food safety hazards throughout the…
Training-Understanding The Requirements of ISO/IEC 17025:2017
This course will use the ISO/IEC 17025:2017 standard, General requirements for the competence of testing and calibration laboratories to demonstrate…
Training-Food Safety Prerequisites
Participants will be able to outline the importance of prerequisite programs (PRP’s) in a food safety system as well as…
Training- IRCA Certified ISO 9001 Lead Auditors Course
By the end of this course, participants will be able to understand the fundamentals of auditing practices, evaluate the effectiveness…
