As the number of vehicles on our roadways increases annually, so does the demand for tyres, a commodity monitored by…
03
Jan
GNBS: Strengthening Monitoring to Ensure Consumers Access Quality Products On The Local Market
Having quality products on the local market is essential for consumers’ protection and satisfaction. To guarantee importers, manufacturers and retailers…
08
Nov
Promoting Sustainable Tourism with The Implementation of Environmental Management Systems
Protecting our environment is not just a responsibility, but a necessity for sustainable development. As businesses and companies continue to…
06
Nov
Adopting Regional Standards to Promote Sustainable Local Tourism
Food unites people and Guyana is a melting pot of culinary delights, providing the opportunity for tourists from across continents…
24
Oct
Improve Product Consistency and Quality with Salted Fish Standard
Salted fish, whether dried, wet or in brine, is a delicacy in Guyanese creole dishes including the famous salted fish…
17
Oct
Safe And Sweet – Jams And Jellies Standard Outlines Crucial Product Requirements
Jams and jellies are a staple in many households, valued for their ability to enhance the flavour of everyday meals,…
15
Oct
Bygeval Sec. School Wins GNBS Public Speaking Competition On World Standards Day
The Bygeval Secondary School emerged winner of the Guyana National Bureau of Standards (GNBS) Public Speaking Competition hosted in collaboration…
04
Oct
Agriculture Month 2024 – Promoting Fresh Produce and Food Security Through Standards
Agriculture remains a cornerstone of Guyana’s economy, contributing significantly to the country’s Gross Domestic Product (GDP) and providing employment for…
27
Sep
Protecting the Youngest Consumers – Baby Skin Care Product Standard Revised
Your baby’s skin is highly sensitive and delicate, requiring special care and protection from irritants, allergens, and harmful substances. Understanding…
20
Sep
Enhancing The Flavours and Quality –Curry Powder Standard Revised
Curry powder holds a special place in Guyanese cuisine, being an essential ingredient in many traditional dishes. To enhance the…
