National Standard Provides Requirements for Nutrition Labelling
Nutrition labelling was developed in the 1970’s in the wake of increased concerns about health and nutrition. It is today governed by…
Public Advisory- Calibration of Infrared Temperature Guns Used During COVID-19 Pandemic
The Guyana National Bureau of Standards (GNBS) advises stakeholders in all sectors (Aviation, Health, Education, Retail and Commercial, Manufacturing, Forest,…
Regional Work Intensifies for Food and Human Safety on World Accreditation Day
June 9, 2020. Bridgetown, Barbados. Efforts are intensifying within CARICOM to get more laboratories with links to food chains accredited.…
GNBS COVID-19 Update
As Guyana and the rest of the world tries to come to grip with the impact of the COVID-19 (Coronavirus)…
World Consumer Rights Day 2020 – A Focus on Sustainable Consumption
As we celebrate World Consumer Rights 2020 today March 15, under the theme: ‘The Sustainable Consumer’, the Guyana National Bureau…
NEW STANDARD FOR CONSUMER WARRANTIES KEEPS EVERYONE IN THE SUPPLY CHAIN ON THE SAME PAGE
As we prepared to commemorate Word Consumer Rights on March 15, under the Theme: ‘The Sustainable Consumer’, we must underscore…
MAINTAINING A VIABLE RICE INDUSTRY WITH STANDARDS
The harvesting of the first rice crop for 2020 is about to commence in the various rice-producing regions of Guyana,…
