Head injuries are a major cause of death, injury and disability among users of motorised two wheel vehicles. This is…
27
Jul
National Standard Available for the Labelling of Biodegradable Food Containers
In today’s fast pace environment, many businesses especially those that supply food and food products, package their products to go…
20
Jul
National Standard Provides Requirements for Nutrition Labelling
Nutrition labelling was developed in the 1970’s in the wake of increased concerns about health and nutrition. It is today governed by…
10
Jul
Public Advisory- Calibration of Infrared Temperature Guns Used During COVID-19 Pandemic
The Guyana National Bureau of Standards (GNBS) advises stakeholders in all sectors (Aviation, Health, Education, Retail and Commercial, Manufacturing, Forest,…
09
Jun
Regional Work Intensifies for Food and Human Safety on World Accreditation Day
June 9, 2020. Bridgetown, Barbados. Efforts are intensifying within CARICOM to get more laboratories with links to food chains accredited.…
06
Apr
GNBS COVID-19 Update
As Guyana and the rest of the world tries to come to grip with the impact of the COVID-19 (Coronavirus)…
17
Mar
World Consumer Rights Day 2020 – A Focus on Sustainable Consumption
As we celebrate World Consumer Rights 2020 today March 15, under the theme: ‘The Sustainable Consumer’, the Guyana National Bureau…
