Name: Risk Management
Start: 2025-02-03
End: 2025-02-04
Location: GNBS

February 2025

3 Risk Management Risk Management 09:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
4 Risk Management Risk Management 00:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
5 Internal Auditing of ISO Management Systems Internal Auditing of ISO Management Systems 09:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
6 Internal Auditing of ISO Management Systems Internal Auditing of ISO Management Systems All Day To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
7 Internal Auditing of ISO Management Systems Internal Auditing of ISO Management Systems 00:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
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11 Food Safety Prerequisites (PRP’s) Food Safety Prerequisites (PRP’s) 09:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
12 Food Safety Prerequisites (PRP’s) Food Safety Prerequisites (PRP’s) 00:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
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18 Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System 09:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
19 Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System All Day To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
20 Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System Food Safety & Understanding the Requirements of the Hazard Analysis Critical Control Points System 00:00 To register visit https://gnbsgy.org/service-request/ or for more information contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627). , ...
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Guyana National Bureau of Standards