This course will take into consideration good agricultural practices and their importance in food safety. It will cover measures necessary in plant and animal production to ensure that food derived from these sources are of safe quality as well as how GAPs relate to the other food safety prerequisites.

For more information or to register, please contact our Business Development Team on 219-0064-66 , email bss@gnbsgy.org or WhatsApp us on 692-GNBS (4627).